Three Bean Wild Rice Salad

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Three Bean Wild Rice Salad

This Three Bean Wild Rice Salad is perfect for an occasion. If the occasion is a pot luck at church, a new dinner idea or even a lunch this would be perfect. It is healthy which makes it that much better to eat and enjoyable to eat. This side dish takes about 10 minutes to make causing it to be the perfect side for any meal. Here is a list of all the ingredients, what you will need to make this.

Ingredients

1 15 oz can of Black beans

1/2 cup of Cilantro

1 15 oz can of Garbanzo beans

1 Jalapeno

1 15 oz can of Kidney beans

1/2 Red of onion

2 cups of Wild rice blend, cooked

1/2 tsp of Black pepper, fresh ground

1/2 tsp of Salt

4 tbsp of Sugar

2 tbsp of Olive oil, extra virgin

3 tbsp of Red wine vinegar

Instructions

In a large mixing bowl mix together the wild rice, kidney beans, garbanzo beans, black beans, red onion, jalapeno, cilantro.
In a smaller mixing bowl combine the red wine vinegar, olive oil, salt, black pepper, and sugar. Once everything in the smaller bowl is mixed together pour this over the rice salad. If times allows refrigerate for 1 hour to allow the flavors to blend together. Please let me know if you have tried this recipe and how it tasted! This recipe has always helped me create a great atmosphere while serving dinner.

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3 thoughts on “Three Bean Wild Rice Salad

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  2. I love how colorful your rice turned out! I would’ve never thought of adding sugar and red wine vinegar and now I’m completely obsessed with the idea. I can’t wait to try this next week!

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